Bok Cho Jeju Tangerine Balsamic Vinegar – 27 Tangerines in Every Bottle
 
Immerse yourself in the bright, citrusy elegance of Bok Cho Jeju Tangerine Balsamic Vinegar, made with 27 handpicked Jeju tangerines in every bottle. Sourced from the sun-drenched orchards of Jeju Island, Korea, where volcanic soil and ocean breezes create the sweetest, most aromatic tangerines, this vinegar is a harmonious blend of vibrant citrus, deep balsamic richness, and traditional Korean fermentation.
 
Why Jeju Tangerines?
• Grown in Korea’s Pristine Island Climate – Jeju’s mineral-rich volcanic soil and pure air produce tangerines bursting with natural sweetness and zest.
• Infused with 27 Fresh Tangerines – Each bottle captures the essence of whole Jeju tangerines, ensuring an intense, citrus-forward flavor.
• Naturally Fermented & Aged – Crafted using traditional techniques for a smooth, well-balanced finish.
 
Health Benefits of Jeju Tangerine Balsamic Vinegar:
• Vitamin C Powerhouse – Jeju tangerines are packed with vitamin C and flavonoids, supporting immunity and glowing skin.
• Rich in Antioxidants – Helps combat oxidative stress, promoting anti-aging and overall wellness.
• Supports Digestion & Gut Health – Naturally fermented for probiotic benefits, aiding in digestion and gut balance.
• Boosts Metabolism & Energy – A refreshing, nutrient-rich vinegar that revitalizes the body.
 
How to Enjoy:
Drizzle over salads, seafood, and grilled vegetables for a bright, citrusy finish
Use in marinades and glazes to enhance meats and roasted dishes
Stir into sparkling water, tea, or cocktails for a refreshing twist
Take as a daily wellness shot to enjoy the benefits of Jeju’s finest citrus
Savor the pure, sun-kissed taste of Jeju’s legendary tangerines, transformed into a luxurious, artisanal balsamic vinegar—where island freshness meets Korean fermentation mastery.
 
BOK CHO – The House of K-Vinegar