The House of K-Vinegar presents the essence of Korean fermentation artistry.
 
Bokbunja Balsamic Vinegar
A rich, tangy-sweet vinegar crafted from Korea's prized black raspberries (bokbunja). This balsamic boasts a harmonious balance of tartness and sweetness, enhanced by traditional fermentation techniques. Perfect as a dressing, glaze, or a creative cocktail ingredient.
Bokbunja Pearls
Tiny, jewel-like bursts of bokbunja flavor encapsulated in delicate balsamic pearls. These add a luxurious touch to desserts, salads, and beverages, creating a playful, gourmet experience in every bite.
Bokbunja Block
A solid, concentrated form of bokbunja balsamic vinegar, carefully aged and pressed for an intense, nuanced flavor. Slice or shave the block over dishes like cheese, steak, or even fresh fruits for a bold yet elegant taste upgrade.
 
This premium set is not just about indulgence—it’s a celebration of Korean tradition, offering an all-natural, nutrient-rich gift that supports overall wellness. Ideal for health-conscious individuals or anyone looking to bring a taste of Korea's rich fermentation heritage into their home.
This premium set is ideal for gifting or elevating everyday culinary creations.
 
Bok Cho - The House of K-Vinegar