Welcome to Bok Cho!

The House of
K-Vinegar

Discover our new range of artisanal balsamic vinegars, pearls, and blocks, crafted with Korea’s traditional ceramic fermentation technique to deliver pure, natural flavor.

Made with carefully selected ingredients, our vinegars bring out the best in your cooking, from fresh salads and roasted vegetables to gourmet marinades and refreshing beverages. Drizzle over grilled meats, mix into dressings, or use as a secret ingredient in sauces for an umami-rich depth of flavor.

No added sugar, just tradition perfected.

Elevate your meals with a natural touch—infuse yogurt and desserts with a tangy twist, create unique cocktails and mocktails, or simply enjoy as a daily health tonic. Experience the versatility of Korean fermentation with every drop.

Shop Now

What makes Bok Cho different than other vinegars?
Slowly Fermented! Not Cooked.

Korea's exceptional fermentation techniques have given rise to some of the world's finest foods, with traditional Korean vinegar standing out for its distinct process. Unlike other balsamic vinegars, Bok Cho K-Balsamic vinegar is crafted through a method steeped in heritage and care.

By the time it is bottled, the vinegar embodies the rich traditions of Korean fermentation, offering a refined taste that’s truly one of a kind. This time-honored process showcases the artistry behind Korea’s culinary heritage.

Benefits of K-Balsamic Vinegar